Broiled Seafood Combination (for one or two)
A broiled feast of clams, mussels, shrimp, scallops, king crab, and lobster.

Surf and Turf
1 1/4 pounds of live Maine lobster and a juicy sirloin steak, both cooked to order. Zesty Spanish sausages sliced and grilled to perfection.

Shrimp al Ajillo
Sauteed shrimp smothered in a fragrant garlic sauce.

Francisco's Special Scallops
Broiled ocean scallops in a white cream sauce with melted Swiss cheese.

Zarzuela de Mariscos Catalana
A succulent casserole of clams, mussels, shrimp, scallops, and lobster cooked in a hearty green, white, garlic, or marinara sauce.

Chicken a la Riojana
A delectable casserole of chicken, red peppers, and mushrooms.

Veal Castellana
Scallopini of veal stuffed with Spanish ham and Fontino cheese.

Francisco's Pork Chops
Choice chops grilled to a golden brown and covered in Francisco's mushroom sauce.